And, so summer spills over us like water rushing over a waterfall. No slowing it down, so we’ll just enjoy the ride! The last several weeks have been full and fun. It’s wonderful ( and a bit stressful) to have guests visit- but the panic does produce some of the best cleaning of the year.
I don’t have any pictures, but the barn has a new foundation!!!! Now, new-to-us windows are being installed and hubby found some metal lockers to use as storage. A mountain of broken concrete foundation has been used to make terraced garden beds and a sitting area. It’s all still in the rough stage, but I can see how it is coming together- very exciting. I am enjoying thinking about this new garden space- dreaming about what we will plant there. Hubby wants some climbing things- roses and wisteria – who knew he was such a romantic?!
Beach trips: it’s been a cool summer, but the girls and I get in as many as we can. To step into the Church of the Crashing Waves and breath in the sea air fills me with such energy!
We continue to enjoy the bounty brought to us by our CSA Growing Wild Farm. We have been enjoying delicious green beans, young onions, fantastic beats and more. I love beats with blue cheese! I also made a yummy potato and green bean salad a la Julia. I’ve got to say that I am craving a tomato- a real tomato! Ahhh, tomato and cucumber sandwich……Some day….
Recently a friend recommended Julia Child’s book My Life in France. I really enjoyed the book- what a wonderful life she and her husband had! I admired the dedication and work that Julia put into Mastering the Art of French Cooking that I had to buy it. I was pretty intimidated at first, but after making a couple recipes (pastry custard in particular) I have a feeling that this book will become a good friend like it has for some many other people. Cheers, Julia!